Black Bean Garlic Sauce Lee Kum Kee
CHF 5.50
Lee Kum Kee Black Bean Garlic Sauce: A Culinary Staple
Unveiling the Sauce It’s brings a fusion of fermented black beans and garlic to your kitchen. This sauce enriches dishes with its savory and aromatic profile.
Ingredients That Make a Difference
- Fermented Black Beans: These beans are the essence, offering a rich umami taste.
- Garlic: It introduces a sharp, aromatic punch.
- Soy Sauce: This adds a salty balance, enriching the flavor.
- Sugar and Salt: They subtly enhance the sauce’s overall taste.
Versatile Culinary Uses
- Stir-fries: Just a tablespoon can transform your dishes.
- Marinades: It’s perfect for adding depth to meat.
- Sauces and Dips: Use it to create complex flavors.
Why Opt for Lee Kum Kee? Choosing Lee Kum Kee means prioritizing quality and authenticity in your cooking.
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